The book.
I am currently in the final stages of writing my book on climate change and the food system - which explores both the challenges and the solutions.
Over the past few months I have been researching, interviewing and writing a powerful narrative that will engage and inspire readers on how we can ensure the meal on our plate is both good for people and the planet.
Bringing together stories and ideas from farmers, nutritionists, climate scientists, chefs, and social entrepreneurs, my book aims to deliver a compelling vision for improving the food system.
Over the past few months I have been researching, interviewing and writing a powerful narrative that will engage and inspire readers on how we can ensure the meal on our plate is both good for people and the planet.
Bringing together stories and ideas from farmers, nutritionists, climate scientists, chefs, and social entrepreneurs, my book aims to deliver a compelling vision for improving the food system.
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